Jaru's signature Original Kimchi, hand-crafted, naturally fermented using a traditional korean recipe and 100% vegan!
 
Kimchi has a complex flavor of sour, spicy, and umami that can be use in a variety of ways such as a base for Korean stews or as a side with Korean BBQ!
 
Ingredients - Chinese cabbage, radish, carrots, scallions, garlic, ginger, gochukaru chilli, water.