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We have seen many cafes, restaurant owners add Kimchi into their cheesy toasties, tacos, burgers, pizzas, salads...
It will not just bring up a new colour to your menu - but also add some health benefits too!
Rayu has become more and more popular in cafes and restaurants for adding a flavourful topping for salads and brunch menus.
Perfect for adding to literally any dish for that extra hit of flavour, spice and umami goodness, savoury or maybe sweet...
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