Kimchi cheese toasties

Kimchi Cheese Toasties Recipe

Ingredients

• 2 slices of good-quality bread (sourdough works brilliantly)

• 1/2 cup of kimchi, drained and roughly chopped

• 1/2 cup of grated cheese (cheddar, mozzarella, or a mix)

• 1 tablespoon of butter (softened)

• 1 teaspoon of mayonnaise (optional, for an extra crispy crust)

• A sprinkle of gochugaru (Korean chilli flakes, optional for heat)

• A handful of spring onions, finely chopped (optional, for a fresh kick)

Instructions

1. Prep the Bread

   • Spread the softened butter on one side of each slice of bread.

   • If you’re using mayonnaise, spread a thin layer over the butter for a golden, crispy crust.

2. Assemble the Toastie

   • Place one slice of bread, buttered side down, on a flat surface or plate.

   • Add a generous layer of grated cheese, then the chopped kimchi.

   • Sprinkle with gochugaru and spring onions if you’re feeling fancy.

   • Top with more cheese and place the second slice of bread on top, buttered side up.

3. Cook the Toastie

   • Heat a non-stick pan or griddle over medium heat.

   • Place the sandwich in the pan and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden and crispy and the cheese is melted.

4. Serve

   • Remove from the pan, let it cool for a minute, then slice in half.

   • Serve hot and enjoy the gooey, tangy goodness!

Tips

• A sharp cheddar pairs beautifully with the tanginess of the kimchi, but feel free to experiment with your favourite cheeses.

• If you like a spicier kick, add a smear of gochujang to the inside of the bread before layering the cheese.

• Perfect with a warm bowl of soup or just on its own for a quick and satisfying bite.

Grand for a cosy snack or lunch on a rainy Irish day!