ALL ABOUT
KOREAN BBQ SAUCE
WHAT IS KOREAN BBQ SAUCE?
HOW WE MAKE?
OUR SAUCES
RECIPES?
Korean BBQ sauce is all about bold, balanced flavours — sweet, savoury, spicy and deeply satisfying.
There isn’t just one Korean BBQ sauce. Different marinades and sauces are used depending on the meat, dish and cooking style, often combining ingredients such as soy sauce, fruit, garlic, chilli and gochujang.
At JARU, we’ve taken inspiration from these classic Korean flavours to create sauces that are easy to use at home — whether you’re grilling, marinating, dipping or simply adding a little more flavour to your meal.
Our Korean BBQ sauces are made in Dublin in small batches, using carefully selected ingredients and recipes inspired by the flavours we grew up with in Korea.
We focus on balance rather than overpowering heat or sweetness, creating sauces that are full of flavour but versatile enough to use in everyday cooking.
From Korean BBQ and stir-fries to burgers, roasted vegetables and dipping sauces, they’re designed to make Korean flavours easy to enjoy at home.
SOY APPLE
Sweet, savoury and gently fruity.
Our Soy Apple sauce combines soy with apple for a balanced Korean-style BBQ flavour. It works beautifully as a marinade for beef, pork or chicken, but is just as good brushed onto grilled vegetables or used as a dipping sauce.
GOCHUJANG CHILLI
Rich, savoury and spicy.
Made with Korean gochujang chilli paste, this sauce brings a deeper chilli flavour with a touch of sweetness. Try it with grilled meat, fried chicken, vegetables, burgers or even pizza.
You don’t need a Korean BBQ grill to use our sauces.
Use them as a marinade before cooking, brush them onto food as a glaze, add them to a stir-fry, or simply pour a little on the side for dipping.
A few easy ideas:
Korean BBQ beef or pork
Grilled chicken or vegetables
Burgers and sandwiches
Stir-fried noodles or rice
Korean fried chicken
Dipping sauce for dumplings and fries
However you use them, they’re an easy way to bring Korean flavour into everyday cooking.
