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Join date: Mar 20, 2020
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Oct 24, 2021 ∙ 1 min
[RECIPE] Curry in Hurry 오뚜기카레
Curry has been passed from India to Europe, then to Japan during the Meiji era (1868-1912), then it finally came to Korea early 1900s....
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Oct 11, 2021 ∙ 2 min
[RECIPE] Seaweed Soup 미역국
Miyeok-Guk ('Miyeok' means 'Seaweed', 'Guk' means 'Soup') - is probably the most popular breakfast menu for Koreans, it's warm, hearty,...
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Jul 20, 2021 ∙ 2 min
6-Ways to improve your RAMYUN (Korean Instant Noodle)
Ever wonder what to do with that plain old instant noodle hiding inside your shelf? Keep reading, and we’ll tell you some tips and tricks...
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