Stir-fried squid & pork in Gochujang spicy sauce with carrots, onions, scallions, lots of chives on top and a spoonful of toasted sesame oil on top. It serves on top of the multigrain rice. A bit spicy!
Ingredients: squid, pork neck, gochujang, onions, garlic, ginger, scallions, cabbages, carrots
Allergens: Squid (Molluscs), Sesame, Wheat, Soy