Have you ever been to a Korean BBQ restaurant? Do you remember the dip came with a bit of lettuce? Yes, this is the one - Ssamjang!
Ssamjang is a thick, spicy, nutty dip made with Doenjang (fermented soybeans) and Gochujang (fermented chilli) with toasted seeds, onions, garlic, brown sugars. Try this with veg sticks or dip to any meat dishes. Very addictive sauce.
*Image: Vicky Wasik