A very popular ingredient in Korea for making soup, salad or stir fry. High in minerals, irons & vitamins. It is also nice to make some light, healthy salad with some greens, cucumber or beans. 

 

Try this recipe below using this seaweed:

https://www.foodmatters.com/recipe/seaweed-and-sesame-salad

Dried seaweed for cooking 돌미역 (40g)

€1.50Price