Similar to the Doenjang paste, this Tojang is made of fermented soybean paste but has aged as well, which will give you richer, funkier flavours. This Tojang is perfect to make Soup like Jjigae with some courgette, tofu, potatoes, onions, beef (*optional) served with rice - a very homey dish for many Koreans. 
 
Check the recipe below for the Jjigae:
https://mykoreankitchen.com/doenjang-jjigae/#:~:text=Doenjang%20jjigae%20(%EB%90%9C%EC%9E%A5%EC%B0%8C%EA%B0%9C)%20is,is%20added%20into%20the%20stew.