Pork Jeyuk over Multigrain rice
Thinly sliced, lean pork neck marinated in Gochujang & apple blend then stir-fried with kimchi, caramelised onions and courgette. A classic popular lunch menu in Korea.
Ingredients - Pork, onion, scallions, gochujang chilli, soy sauce, sugar, sesame, pepper, apple, garlic, ginger. courgette, kimchi, onions
Allergens - Soybean, wheat, sesame
Cooking instructions - Heat for 5-6 minutes in a microwave (850kw)