Chicken Katsu Curry
Panko coated crispy chicken breast and Korean curry sauce with caramelised onions on top of the purple rice served with banchan sides.
Chicken is now provided on the side so you can enjoy it crispy!
Ingredients - Chicken, carrots, potatoes, onions, Korean curry blend (wheat), soybean oil.
Allergens - Soybean, wheat, sesame
Cooking Instructions - Heat up the chicken using the pre-heated oven (200C) for 15 minutes or air-fryer (200C) for 5 minutes. Heat the rice/curry using the microwave for 4-6 minutes. (850kW)