Crispy chicken curry over rice

 

Korean curry is thicker in texture and tastes sweeter but less spicy than its Indian counterpart, Served with tender and crispy chicken pieces and wild rice.

 

Ingredients - Chicken, carrots, potatoes, onions, Korean curry blend (wheat), soybean oil.

 

Allergens - Soybean, wheat, sesame

 

Cooking instructions - Heat for 3 - 5 minutes in a microwave (850kw)

Chicken Katsu Curry 치킨카레

€7.50Price
Rice

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