Crispy chicken curry over rice
Korean curry is thicker in texture and tastes sweeter but less spicy than its Indian counterpart, Served with tender and crispy chicken pieces and wild rice.
Ingredients - Chicken, carrots, potatoes, onions, Korean curry blend (wheat), soybean oil.
Allergens - Soybean, wheat, sesame
Cooking instructions - Heat for 3 - 5 minutes in a microwave (850kw)