Doenjang Jjigae (v) -된장찌개
Doenjang (fermented soybeans) with dashi, tofu, courgette, potatoes & shiitake mushrooms (vegan)
Doenjang Jjigae is a hearty Korean vegatable stew that has an earthy flavour.
Ingredients - Potatoes, onions, courgette, shiitake mushroom, scallions, tofu.
Allergens - Soybean, wheat, sesame
Cooking instructions - Heat for 3 - 5 minutes in a microwave (850kw)