Doenjang Jjigae (v) -된장찌개


Doenjang (fermented soybeans) with dashi, tofu, courgette, potatoes & shiitake mushrooms (vegan)


Doenjang Jjigae is a hearty Korean vegatable stew that has an earthy flavour. 


Ingredients - Potatoes, onions, courgette, shiitake mushroom, scallions, tofu.


Allergens - Soybean, wheat, sesame


Cooking instructions - Heat for 3 - 5 minutes in a microwave (850kw)


3A Nutgrove Enterprise Park Nutgrove Way Rathfarnham Dublin 14 D14 N253

Use your 'EIRCODE' to place an order 

Let's be friends and have more Korean foods!


CRO: 582487

VAT: 3422681LH