Chicken Dakgalbi over rice
A classic Korean dish that even has an entire festival is organized each year in its honor. Marinated chicken stirfried with vegables and served with rice.
Ingredients - Chicken, carrots, scallions, onions, gochujang, soy sauce, sugar, sesame, pepper, garlic, ginger.
Allergens - Soybean, wheat, sesame
Cooking instructions - Heat for 3 - 5 minutes in a microwave (850kw)