This non-soupy, cold noodle is one of the most popular ramyun in Korea, sold 1 million pack last year. It is often served with grilled pork belly, the spicy, citric tastes of this noodle is really matched well with the fattiness of the grilled pork belly. It can be ready in just 3 minutes, recommend to garnish it with some cucumber, carrots and soft-boiled egg.
*Photo is only an example. You can add anything to it (spring onions, carrots, eggs, meat, seafood!)