Beef bulgogi & Pok choi over rice 
 
Bulgogi has a blend of soy sauce,sugar, pear, garlic, ginger, ground black pepper and sesame oil. Which gives a slightly salty, mildly sweet and nutty savory flavor.
 
Ingredients - Beef, carrots, onions, scallions, soy sauce, sugar, sesame, pepper, garlic, ginger.
 
Allergens - Soybean, wheat, sesame
 
Cooking instructions - Heat for 3 - 5 minutes in a microwave (850kw)