Aubergine Jjajang 가지짜장

Aubergine Jjajang 가지짜장


Aubergine Jjajang over rice 


Jjajang is a very famous Korean-style Chinese dishes topped with a thick sauce made of chunjang, ‘black soybean paste’, diced aubergine, and vegetables.


Ingredients - Aubergine, chickpeas, potatoes, courgette, cabbage, black bean paste, onions, sesame


Allergens - Soybean, wheat, sesame


Cooking instructions - Heat for 3 - 5 minutes in a microwave (850kw)


3A Nutgrove Enterprise Park Nutgrove Way Rathfarnham Dublin 14 D14 N253

+353(87)636 7166

Use your 'EIRCODE' to place an order 

Let's be friends and have more Korean foods!


CRO: 582487

VAT: 3422681LH