Aubergine Jjajang over Multigrain rice 

 

Jjajang is a very famous Korean-style Chinese dishes topped with a thick sauce made of chunjang, ‘black soybean paste’, diced aubergine, and vegetables.

 

*Please note all rice bowls now come with Purple rice, Homemade Kimchi & Scrambled free-range egg. All bowls are freshly made to order every week. 

 

Ingredients - Aubergine, chickpeas, potatoes, courgette, cabbage, black bean paste, onions, sesame

 

Allergens - Soybean, wheat, sesame

 

Cooking instructions - Heat for 5-6 minutes in a microwave (850kw)

Aubergine Jjajang 가지짜장

€7.40Price