Aubergine Jjajang over rice 

 

Jjajang is a very famous Korean-style Chinese dishes topped with a thick sauce made of chunjang, ‘black soybean paste’, diced aubergine, and vegetables.

 

Ingredients - Aubergine, chickpeas, potatoes, courgette, cabbage, black bean paste, onions, sesame

 

Allergens - Soybean, wheat, sesame

 

Cooking instructions - Heat for 3 - 5 minutes in a microwave (850kw)

Aubergine Jjajang 가지짜장

€6.50Price
Rice

    JARU FOOD LTD

    3A Nutgrove enterprise park

    Nutgrove way Rathfarnham

    Dublin 14 D14 N253

    hello@jaru.ie      +353(0)876367166

    FOLLOW US ON

    • Facebook
    • Twitter
    • Instagram

    JOIN OUR MAILING LIST

    Jaru