Aubergine Jjajang over rice
Jjajang is a very famous Korean-style Chinese dishes topped with a thick sauce made of chunjang, ‘black soybean paste’, diced aubergine, and vegetables.
Ingredients - Aubergine, chickpeas, potatoes, courgette, cabbage, black bean paste, onions, sesame
Allergens - Soybean, wheat, sesame
Cooking instructions - Heat for 3 - 5 minutes in a microwave (850kw)