Kimchi Fried Rice

김치 볶음밥

kimchi fried rice with pancetta sweet corns and egg yolks.jpg


Ingredients (serves 2-3)

  • 400g cooked rice (best if you cool it down before fry up!)
  • 180g Jaru's Original Kimchi 
  • 1/2 Small onion, medium diced
  • 100g of sweet corn or garden peas
  • Sesame seeds and spring onions for garnish
  • 2 tbsp of unsalted butter
  • 2 tbsp of Gochujang (optional)
  • 2 tbsp of Sesame Oil
  • 100g of smoked bacon, medium diced (optional)
  • 100g of spam, medium diced (optional)
  • * Replace Bacon and Spam with Mushroom and Chickpea for Vegetarian option
  • 2 medium eggs for sunny side up



  1. Heat a heavy-bottomed pan or wok over medium heat, cook onions, kimchi, and butter for 5 minutes   
  2. Add chopped bacon, sweetcorn, and spam, and cook until sauce is nearly dried out. about 5 minutes. 
  3. Drop the rice and gochujang in the pan, and mix it well using a spatula
  4. (On a separate pan, make beautiful sunny side ups!)
  5. Heat-up the pan to make the bottom crispy! Just make sure not to burn. You'll  find the right timing by its sizzling sound and smells! it normally takes about a minute.
  6. Finish with sesame oil, toasted seeds, and spring onions.
  7. It's time for beer'ssss.

SEPTEMBER 18, 2017





Gunmoo Kim